EMPREGO RESTAURANT AND BANQUETS CHEF

• assists executive chef with all kitchen operations and preparation... • operates and maintains all department equipment and reports malfunctions...

• supervises and manages specialty restaurant kitchen employees... • plans and manages food quantities and plating requirements for the specialty restaurant...

• operates and maintains all department equipment and reports malfunctions... • handles guest problems and complaints... osha, asi and health department) regulations...

This requires a solid understanding of food and beverage service standards, and will ensure all policies and procedures are followed... we offer excellent benefits:free...

• order and purchase equipment and supplies... • communicates and executes departmental and property emergency procedures... core work activitiesdeveloping and executing...

• coordinates banquet production and plating with the executive chef, sous chef and banquet maitre'd... • assists the executive chef and purchasing manager with...

Communicates and assists the executive sous chef in creating innovative products... 10% - writes, maintains and updates all menu specifications, recipes and pictures...