EMPREGO SOUS CHEF AND HOTEL

• works with restaurant and banquet departments to coordinate service and timing of events and meals... • supports and assists with new menus, concepts and promotions...

About four seasons hotel ritz lisbon: located in the heart of lisbon, our historic hotel wears the cultural heart and soul of portugal on its sleeve...

Clean and professional appearance... understanding and ability to execute banquet and catering events... maintain communication with both property executive and...

Executive sous chef (m/f) – 5* douro cruises... • actively supporting and assisting culinary and restaurant team... • relieving executive chef during his/her absence...

Work harmoniously and professionally with co-workers and supervisors... requires the ability to operate and utilize culinary production equipment and tools...

Guidelines and regulations... • establishing of weekly stock order in cooperation with hotel manager and executive chef... • daily tracking and analysis of food...

Works with restaurant and banquet departments to coordinate service and timing of events and meals... handles employee questions and concerns...

Work harmoniously and professionally with co-workers and supervisors... about the role the banquet chef partners with and reports to the executive chef to lead...

Communicates any potential issues to sous chef or chef... able to supervise cooks and give clear direction and training... constant standing and walking throughout...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete...

Wash and peel fresh fruits and vegetables... wash and disinfect kitchen area, tables, tools, knives, and equipment... weigh, measure, and mix ingredients...

We’re a friendly, dynamic and dedicated workplace, and we actively invest in our colleagues with a range of training and development programmes...

Located in the heart of lisbon, our historic hotel wears the cultural heart and soul of portugal on its sleeve... about the role the sushi chef forms part of main...

Kitchen assistant: restaurants and pubs in the cork region... kitchen porter: 3-star hotel - 1-rosette restaurant located near galway... since , thousands of candidates...

You provide the right mice and place... you provide a clean and fresh kitchen and know how to apply the haccp guidelines... you can also share these benefits with...

• actively supporting and assisting culinary and restaurant team... • any other duties advised by hotel manager/corporate chef... • proven leadership abilities and...

• any other duties advised by hotel manager/corporate chef... • actively supporting and assisting culinary and restaurant team... • proven leadership abilities and...

• executive chef... • chef de partie... • hotel manager – english and german fluence (mandatory)... • bar – english and german fluence (mandatory)...