EMPREGO SOUS CHEF AND HOTEL

sous chef description:  responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company...

ª executive sous chef – river company... • actively supporting and assisting culinary and restaurant team... • relieving executive chef during his/her absence...

chef de parties, demi chef de parties and commis, starting in april... family and friends in all company hotels... just fluence in english(mandatory) and german...

As sous chef you will train, supervise and work with all cook and culinary staff in order to prepare and present exceptional cuisine according to hotel standard...

sous chef is to manage a specific department and work with the executive chef and/or executive sous chef to create, implement and maintain quality standards...

About four seasons hotel ritz lisbon: located in the heart of lisbon, our historic hotel wears the cultural heart and soul of portugal on its sleeve...

Creativity and ability to innovate... knowledge of haccp hygiene and safety standards... job description role and responsabilities: as a executive sous chef (m/f)...

and report them to the head chefs / executive chef...   * know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen...

The junior sous chef supports the restaurant chef and sous chef in planning, organizing, controlling and directing the work of employees in the kitchen department...