EMPREGO SOUS CHEF AND HOTEL AVEIRO, AVEIRO

Executive sous chef (m/f) – 5* douro cruises... • actively supporting and assisting culinary and restaurant team... • relieving executive chef during his/her absence...

Guidelines and regulations... • establishing of weekly stock order in cooperation with hotel manager and executive chef... • daily tracking and analysis of food...

• actively supporting and assisting culinary and restaurant team... • any other duties advised by hotel manager/corporate chef... • proven leadership abilities and...

• any other duties advised by hotel manager/corporate chef... • actively supporting and assisting culinary and restaurant team... • proven leadership abilities and...

• executive chef... • chef de partie... • hotel manager – english and german fluence (mandatory)... • bar – english and german fluence (mandatory)...

) for crew and guests in accordance with executive chef manual and menu cycle... preparation of opening and closing ships at start and end of season...

• actively supporting and assisting culinary and restaurant team... • willingness to learn and progress... • responsible for organizing “mise en place”, appropriate...

Actively supporting and assisting culinary and restaurant team... accountable to: executive chef ... willingness to learn and progress... responsibilities...

Executive sous chefs... cooks/ chef de partie... we´re making the process recruitment for river cruises europe and douro (oporto) and ocean... bartenders/ bar...

Executive sous chefs... cooks/ chef de partie... we´re making the process recruitment for river cruises europe and douro (oporto) and ocean... kitchen stewards...