EMPREGO RESTAURANT MENU AND LISBOA, LISBOA

* proficiency in managing day-to-day operations, including scheduling, inventory control, and supplier relationships * develop and manage the f&b department's budget...

* experience with menu engineering to maximize profitability * ability to create innovative and seasonal menus * experience in leading, training, and motivating...

If you have the curiosity, passion, and collaborative spirit, work with us, and let's move the world forward, together... you'll have to build the best restaurant...

Billion and around 9,000 employees worldwide... we focus on true entrepreneurship and long-term stability and align our corporate strategy with foresight...

Proficient in pos systems and restaurant management software... monitor and manage inventory, including ordering and cost control... develop and implement strategies...

We’re a friendly, dynamic and dedicated workplace, and we actively invest in our colleagues with a range of training and development programmes...

* strong capacity to guide and influence both internal and third-party sales teams... * proactive and creative problem-solver, always seeking innovative solutions...

* quality and trainer mindset... * in-depth knowledge of f&b operations, service standards, and menu development... * strong leadership abilities with excellent...

Function description: customer service and support; barista; preparation of products and operation in the kitchen; compliance with hygiene and safety standards...

Responsibilities: - prepare and cook delicious meals according to our menu - ensure all dishes are prepared and served in a timely manner - maintain a clean and...