BANQUET COOK (SHIFT VARIES)

Job Description For Banquet Cook (Shift Varies)(HOZ) in Columbus,United States.
Description Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience.
We offer 633 renovated guest rooms and spacious suites and square feet of flexible meeting space.
We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
re you ready?Because we are looking for aBanquet Cook! Whats in it for YOU?General Perks.
n entry to the Hyatt Family, a place where we care for people so they can be their best12 free nights at Hyatt hotels globally every year after 90 days of service and 20% Discounts at our F&B outletsTake pride in working for a company that is in the 100 Best Companies to Work For by FORTUNEAffordable Medical, Dental and Vision Coverage after 30 days of employmentVacation + PTO daysUniform provided and laundry is taken care of in houseConnect with thousands of National and Local Partners for Various DiscountsFree COTA Bus PassDiscounted monthly parking passes for Downtown parkingFamily Events and Recognition CelebrationsWellbeing.
ur purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purposeTo support our colleagues mental wellbeing we provide access to Headspace App for all employees, free of charge as well as Hyatts wellbeing assessment tool Hyatt Well-CheckSocial Activities; Team building outings, Sports/wellbeing activitiesHotel gym accessHealth, Dental, Vision Insurance eligibility after 30 days of employmentDevelopment.
areers at Hyatt dont have to follow a traditional career ladder or path with one pace and following only one direction.
Rather, they can be customized and adapted based an employees individual circumstances and take the form of a career latticeWith over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundantRegular Check-In Conversations with Managers to discuss personal career goalsA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn bestEducation assistance of up to $ per year toward personal growth and developmentDiversity.
nclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for allThe Human Rights Campaign has honored Hyatt among the Best Places to Work for LGBTQ+Equality in , for the 18th consecutive yearFocus on Diversity, Equity and Inclusion within our team through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainingsOur Vision.
Our commitment is to create an environment where people can bring their whole self to work each day - so they can be their best and perform at their best so they can better care for othersWhen we say people, we are including everyone from every perspective around the world.
There are no exclusions by color, gender, race, religion, sexual orientation, sexual identity, disability or any other demographicYour MINDSET.
team player with a good portion of personalityEnthusiasm and a hands-on mentalityA true representative of the company to customers, employees, and the publicA team player with a hands-on mentality and a love for guest serviceA true support for our customers and colleaguesWhat does the ROLE entail?Produce a consistent, quality product that meets and exceeds the guests expectations in a timely mannerProfessional knowledge of cooking ingredients, procedures and experience in the culinary worldThis position will work single stations in the kitchen and require supervision and trainingResponsible for maintaining a clean workspaceResponsible for communicating and working successfully in a team environmentThis position also assists other cooks to ensure that Event Orders are prepped and preparedSolid understanding of food safety and sanitationQualifications Your EXPERIENCE.
A true desire to satisfy the needs of others in a fast paced, team oriented, environment Culinary degree or related hotel experience is preferred 2 years of previous experience preferred Capable of standing for long periods of time Ability to lift up to 50lbs Candidate should be able to perform all basic cooking skills Ability to multi-task and work in a team-oriented environment Takes pride in a job well done Must be able to work a flexible schedule, including, weekends and holidays A fun and energized person with a creative mindset Committed to delivering a high level of customer service Demonstrates Hyatt Values.
Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing AreWEwhatYOUare looking for?If the answer isYES, then please click the link and apply!Hyatt is an equal employment opportunity and affirmative action employer.
We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.