EMPREGO PROFESSIONAL CHEF AND CHALET

• works with restaurant and banquet departments to coordinate service and timing of events and meals... • supports and assists with new menus, concepts and promotions...

Speak with others using clear and professional language... follow all company and safety and security policies and procedures; report maintenance needs, accidents...

Communicates any potential issues to sous chef or chef... able to supervise cooks and give clear direction and training... constant standing and walking throughout...

Speak with others using clear and professional language... position summarysupervise and coordinate activities of cooks and workers... monitor stock of kitchen supplies...

Clean and professional appearance... understanding and ability to execute banquet and catering events... you laugh and uplift those around you and find your work...

Wash and peel fresh fruits and vegetables... speak with others using clear and professional language... wash and disinfect kitchen area, tables, tools, knives, and...

For crew and guests in accordance with executive chef manual and menu cycle... preparation to open and close ships at start and end of season...

Speak with others using clear and professional language and answer telephones using appropriate etiquette... check and ensure correct temperatures of kitchen appliances...

Guidelines and regulations... • supervision and support of a professional welcoming and sales orientated service in restaurant, bar, lounge and on the sundeck...