EMPREGO RESTAURANT LOGO AND BRAND LISBOA, LISBOA

* proficiency in managing day-to-day operations, including scheduling, inventory control, and supplier relationships * develop and manage the f&b department's budget...

* ability to manage food and labor costs effectively... * excellent communication skills to effectively coordinate with kitchen staff and front-of-house team * you...

If you have the curiosity, passion, and collaborative spirit, work with us, and let's move the world forward, together... you'll have to build the best restaurant...

* quality and trainer mindset... * strong leadership abilities with excellent communication and interpersonal skills... * in-depth knowledge of f&b operations, service...