EMPREGO TYPES OF FOOD AND AVEIRO, AVEIRO

• actively supporting and assisting culinary and restaurant team... • responsible for organizing “mise en place”, appropriate storage, and keeping of goods...

Learns and uses appropriate food and wine terminology and pronunciation... provides quality control of all food and beverage presentations... all duties and responsibilities...

Purpose of position... preparation of opening and closing ships at start and end of season... separation and disposal of waste / garbage... product knowledge...

The richness of diversity and inclusion is one of the values that most characterizes us and that we want to continue to strengthen... how does our recruitment process...

• actively supporting and assisting culinary and restaurant team... • responsible for ensuring “mise en place”, appropriate storage, and keeping of goods...

food & beverage operations manager... if you have luxury hospitality experience and ready to be part of an exciting project... if you have luxury hospitality experience...

End date: 05th of january... start date: 20th of february (possibility of moving to refugee projects during the season)... benefits include medical insurance, free...