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RESTAURANT SUPERVISOR

Descrição da oferta de emprego

Job Description For Restaurant Supervisor(HOZ) in St Louis,United States.
21C MUSEUM HOTELSCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
ome join our Flock!Job DescriptionReports To.
Food & Beverage Director, Restaurant ManagerSupervises.
Front of House (FOH) Staff (bussers, runners, servers, etc.)General Purpose.
The Restaurant Supervisor oversees the operations in the dining room, acting as second-in-command to the Restaurant Manager.
As a visible and approachable presence in the restaurant, the Supervisor coordinates the activities of the servers, runners, and bussers, and proactively identifies and addresses issues and opportunities in the restaurant operation.
pecific Responsibilities.
versee operations of the restaurant including in-room dining service and dining room.
aintains menus (content/cleanliness).
nsures the department is staffed sufficiently for each meal period.
rovides the highest and most efficient level of service expected by the guest.
akes every effort to keep morale of the shift's restaurant crew high.
aintains a positive, friendly attitude with staff & guests.
nsures all employees are following service standards.
nsures and maintains a clean and orderly restaurant & bar.
reates a total awareness of in-house VIPs, both in-room (room service) and dining room.
evelops a following of regulars.
ssists/executes any and all tasks as assigned by Restaurant Managers and/or Food & Beverage Director.
ualificationsCompetent with Windows-based computers and Microsoft Office and familiar with industry standard software.
emonstrated supervision/management experience.
emonstrated enthusiasm for food & beverage operations.
ust pass a background checkEducation/Formal Training.
ome college experience.
xperience.
wo to four years in a high volume, high quality restaurant operation.
inimum one year management/supervisory experience.
revious job in a restaurant line position.
dditional Information21c Museum Hotels is an equal opportunity employer.
We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.
The EEO is the Law poster is available here.
http://www1.
eoc.
ov/employers/poster.
fm All your information will be kept confidential according to EEO guidelines.
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Detalhes da oferta

Empresa
  • Accor Hotels
Localidade
  • Em todo Portugal
Endereço
  • Indeterminado - Indeterminado
Tipo de Contrato
  • Indeterminado
Data de publicação
  • 26/12/2024
Data de expiração
  • 26/03/2025
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