WATER'S TABLE - ASSISTANT FOOD & BEVERAGE MANAGER - 4 DAY WORK WEEK

Job Description For Water's Table - Assistant Food & Beverage Manager - 4 day work week(HOZ) in Renton,United States.
Description Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more.
Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
ob Overview.
t Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
yatt is a place where high expectations aren't just met, they're exceeded.
It is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
he Assistant Restaurant Managerwill oversee the food and beverage areas within the hotel.
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
This person may also coordinate special events at the hotel.
The Assistant Restaurant Manager must have strong communication and analytical skills.
Food and Beverage cost control experience is helpful.
yatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
uties Include.
esolve customer complaints as appropriate to maintain a high level of customer satisfaction and qualityExercise quality control for both food and beverageMaintain Hyatt standards of service and ensure their implementationCoach and counsel employees to reflect Hyatt service standards and proceduresHyatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
age Information.
he salary range for this position is $ to $.
Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
ualifications Minimum of 2+ years as F&B Management preferredWine/beverage knowledge in an upscale environment preferredIdeal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leaderDemonstrated ability to effectively interact with peopleBenefits & Perks.
s a colleague, we have you covered with awesome benefits and perks! Some of those include.
edical, Dental and Vision Insurance after 30 days of employmentTuition/Wellness Reimbursement Discounts on dry cleaning servicesPaid Vacation, sick leave and up to 2 float days401(k)Paid Family Bonding TimeAdoption AssistanceFree ParkingReferral BonusesDiscounted room nights andFriends and Family discounts at any participating Hyatt location starting on your first day of employmentUp to 12 complimentary rooms at any participating Hyatt location after 90 days of serviceFree colleague meals during shiftUnlimited growth potential with Hyatt.
Ability to relocate for advancement opportunities in the future.
ll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.