COOKS - INTERMEDIATE - ADVANCED [BASED ON EXPERIENCE] ~ $/HR

Job Description For Cooks - Intermediate - Advanced [Based on Experience] ~ $/HR(HOZ) in Austin,United States.
Description Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team.
As a valued member of our culinary team, you will have the opportunity to showcase your skills and contribute to an unforgettable dining experience for our guests.
Our line cooks play a crucial role in our kitchen, requiring a blend of communication and culinary expertise.
You will work across various stations, from appetizers to desserts, ensuring each dish meets our high standards of quality and presentation.
ey Responsibilities.
repare and cook a diverse range of dishes with precision and creativity.
ollaborate with the culinary team to develop new menu items and refine existing ones.
aintain a clean and organized workspace, adhering to food safety and sanitation standards.
ssist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
anage multiple tasks and stations efficiently, ensuring timely and accurate service.
emonstrate leadership skills and advanced culinary knowledge in high-pressure situations.
hat were looking for.
roven experience in a hotel or high-end restaurant setting.
ulinary degree or equivalent professional training.
omprehensive knowledge of cooking ingredients, techniques, and procedures.
trong communication skills and the ability to work collaboratively with a diverse team.
lexibility to work various shifts, including weekends and holidays.
passion for culinary excellence and a commitment to continuous learning and improvement.
hy Join Us?At Hyatt Regency Lost Pines, we believe in nurturing talent and providing opportunities for growth.
As part of our team, you will enjoy.
ompetitive salary and benefits package.
pportunities for professional development and career advancement.
supportive and inclusive work environment.
edical, Dental, and Vision Insuranceafter only 30 daysFree room nights, discounted, and Friends & Family Room RatesDiscounted F&Bwhen staying at Hyatt Hotels401(k) Retirement Matching Plan(up to 4%)Paid Time Offincluding new child leave!Highly competitive salaries and incentivesTuition ReimbursementTraining programsComplimentary Employee MealsEmployee Stock Purchase PlanDiscounts at various retailers- Apple, AT&T, Verizon, Headspace, and many moreHyatt is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
ualifications Intermediate CookRequires good verbal communication skills.
years of previous line experience preferred.
ulinary degree or related hotel experience is preferred.
andidate should be able to perform all basic cooking skills.
ble to work single station in the kitchen.
true desire to satisfy the needs of others in a fast paced environment.
bility to stand for long periods of time.
ntermediate/Advanced CookRequires great communication skills.
years of previous line experience preferred.
ulinary degree or related hotel experience is preferred.
andidates should be able to perform all basic and intermediate cooking skills.
ble to work multiple stations in the kitchen.
equires moderate supervision and training, may be required to give direction in Supervisors absence.
dvanced Cook Requires refined communication skills.
+ years of previous line experience preferred.
ulinary degree or related hotel experience is preferred.
andidates should be able to perform all basic and intermediate cooking skills.
ble to work multiple stations in the kitchen.
bility to give direction in Sous Chefs absence.
Organizational skills, computer skills, and cost control experience preferred.