COOK 1 - BOURBON STEAK

Job Description For Cook 1 - Bourbon Steak(HOZ) in Scottsdale,United States.
FAIRMONTCompany DescriptionThe Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic.
The Princess offers luxury and world class hospitality with 750 guestrooms, more than square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa.
Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess.
The hotel features great benefits like PTO, matching retirement, travel discounts and more.
This place really has it all - except for you!What's in it for you.
mployee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your familyFree meals at our on-site employee restaurantLearning programs through our Academies designed to sharpen your skillsGreat Medical and Dental benefits, 401K, Direct Deposit etc.
areer development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities.
The sky is the limit!Job DescriptionOur perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives.
We are always looking for talented, like-minded employees who are dedicated to refining their skill sets, crafting exceptional experiences, and fostering our outstanding culture.
ood preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsAssist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualificationsPrevious experience in the culinary field an assetDiploma / Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAdditional InformationYour team and working environment.
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are OneOur commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talentWhy work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
y joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS