CHEZ MAGGY LINE COOK

Job Description For Chez Maggy Line Cook(HOZ) in Denver,United States.
Description Join our team in Chez Maggy, by Ludo Lefebvre, at the Thompson Denver!When you stay at the Thompson Denver, you are welcomed as a resident.
With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective.
Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.
his is not your typical career opportunity.
At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.
ere looking for an individual who embodies the luxury lifestyle experience.
An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor.
This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.
s a Line Cook at Chez Maggy, you will be required to have general culinary skills and knowledge of kitchen operations and cooking techniques.
The right candidate is capable of producing a consistent product to meet and exceed guests needs in a timely manner.
On a daily basis, our cooks must monitor food production for quality and consistency, show care for the ingredients they are working with, and have a passion for making incredible food in an elevated kitchen setting.
An opportunity for growth and learning development is at the forefront of our minds for all of our team members and good work is consistently rewarded.
At Chez Maggy, our goal is to provide a consistent product for our guests that our team can be proud of.
Precision and attention to detail will be needed in order to achieve thisAt Thompson, we believe our guests select our Hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiencestailored to each guest experience.
e are a place where high expectations arent just met-theyre exceeded.
Its a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Its a place where career opportunities are as unlimited as your imagination.
Discover your place to shine in our warm, respectful, and inclusive culture.
he rate for this position is dependent on level and can range from $/hour.
enefits.
e have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents.
Financial wellbeing? Opt into our 401(k) plan, College Saving Plan or the Employee Stock Purchase Plan.
We dont want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.
Dont forget, full-time and part-time colleagues are able to use accrued vacation time after 90 days of employment!This application window is anticipated to be open at a maximum of 7 days.
Applications will be reviewed in the order in which they are received.
ur Values.
Empathy Integrity Respect Inclusion Experimentation WellbeingHyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender IdentityQualifications • Requires good communication skills.• Previous line experience preferred.• A desire to learn, grow, and is open to new ways of achieving our goals together.• Culinary degree or related hotel/restaurant experience is preferred.• Candidates should be able to perform all basic and intermediate cooking skills.• Requires moderate supervision and training.