WAITER

Mission.
Prepare table service in the room/restaurant to maintain quality standards and consistency of service.
Job Summary.
Prepare the meal space; Receive guests and present the menu; Serve the food/drinks; Present menu items and their components; Communicate with the kitchen whenever necessary (waiting time, special requests and product availability); Present bills/payments and operate with sales/cash terminals.
Requirements.
Previous experience in customer service; Ability to work in a team; Strong communication skills; Strong sense of customer orientation; Good appearance; Accommodation in the Algarve; Personal transport; Availability for a permanent contract.
Education/Professional Experience.
Academic degree/professional training in the Hospitality area (or similar); Previous experience in the F&B Service Department.
Language Skills.
Good communication skills in Portuguese and English (mandatory).
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