UTILITY - VIKING RIVER CRUISES

Professional Cleaning of crockery Cleanliness and order in the scullery / dish-washing area Regular cleaning of the kitchen area as per instructions from the supervisor Separation and disposal of waste / garbage Assistance to supervisors in placing orders for cleaning materials and relevant equipment Perfect order and cleanliness in working area in accordance with HACCP standard Correct handling, cleanliness and maintenance of all equipment and products Conduction of stock takes; inventory according to company procedures