TEMPORARY TOURNANT CHEF

Job Description For Temporary Tournant Chef(HOZ) in New York,United States.
FAIRMONTCompany DescriptionWhy work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
y joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since .
Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City's premier destination for afternoon tea.
The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.
ob DescriptionChef TournantEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.
Your versatility and the care you devote to food preparation as Chef Tournant will support your team in creating truly spectacular fare.
ompensation.
$ per HourSummary of Responsibilities.
Reporting to the Sous Chefs, responsibilities and essential job functions include but are not limited to the following.
onsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesRelieve cooks and help in various areas of the Kitchen as requiredUse a broad knowledge of cooking techniques and food styles to ensure consistencyAssist and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualificationsPrevious experience in the Culinary field requiredDiploma Certification in a Culinary discipline preferredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAdditional InformationPhysical Aspects of Position (include but are not limited to).
Ability to work in a hot environmentFrequent standing and walking throughout shiftOccasional lifting and carrying up to 30lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsAll your information will be kept confidential according to EEO guidelines.
isa Requirements.
Must be legally authorized to work in the United States.