RESTAURANT BUSSER
Descrição da oferta de emprego
21C MUSEUM HOTELSCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
he starting hourly wage is $8.
/hour.
oin our Flock!Job DescriptionReports To.
Restaurant Manager, Food & Beverage DirectorGeneral Purpose.
The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
The Busser performs other duties as assigned by managers, servers, and kitchen staff.
pecific Responsibilities.
lears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
eeps all silverware stocked in each station.
etrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
ipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
ssists the servers/runners in any task that they ask.
leans and resets all tables after the guest leaves ONE AT A TIME.
nderstands role within the steps of service.
olishes silverware.
ompletes all side work as outlined in the manual.
eports to work on time and ready to work scheduled shifts.
aintains a positive, friendly attitude with co-workers & guests.
aintains a clean, orderly appearance in the restaurant service area.
ssists with/executes any tasks as assigned by the supervisor.
ollows all proper sanitation guidelines.
ualificationsAble to work flexible hours (nights, weekends).
ttention to detail/the ability to anticipate problems and create solutions.
esponsible, dependable, punctual.
lean and professional appearance.
emonstrates enthusiasm for all things 21c.
ducation/Formal Training.
High school diploma or equivalent required.
hysical Requirements.
Must be able to stand for long periods of time.
ust be able to lift at least 50 pounds.
dditional InformationAll your information will be kept confidential according to EEO guidelines.
Detalhes da oferta
- Accor Hotels
- Em todo Portugal
- Indeterminado - Indeterminado
- Indeterminado
- 26/12/2024
- 26/03/2025
Food and restaurant department bakers/bartenders/chefs/chef de partie/sous chef/chef d' cuisine/cooks/dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server......
Société en pleine croissance, génération est une référence du marché de l’assurance de personnes, spécialisée dans la gestion de contrats santé et prévoyance avec plus de 1000 collaborateurs, répartis sur 2 sites, qui partagent et portent quotidiennement nos valeurs : l’empathie, la simplicité et l’esprit......
Après une formation de plusieurs semaines, vous serez accompagné par votre responsable sur une montée en compétence progressive afin d’assurer des missions en back-office ainsi que sur de la prise d’appel téléphonique... échange avec notre équipe recrutement et envoi de nos questionnaires en ligne......
Outros dados de posição vos avantages chez génération un cdi avec de nombreux avantages : assurance santé, carte restaurant, revalorisation salariale, prime de télétravail ; un management de proximité et un accompagnement au quotidien (coaching, culture de l’entraide... dynamique, réactif(ve), organisé(e)......
Rejoindre génération, c’est rejoindre une entreprise innovante, motivante, où il fait bon vivre!... dynamique, réactif(ve), organisé(e) et doté(e) d’un excellent relationnel pour travailler en équipe, vous savez gérer les priorités et prendre des initiatives lorsqu’il faut apporter des solutions......
