PREP COOK

Job Description For Prep Cook(HOZ) in Miami,United States.
Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.
ndaz Miami Beach is now recruiting a Prep Cook to join the hotel's opening team.
An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach.
Opening in late , the property boasts 287 guestrooms including 34 breathtaking suites and the ONLY Ocean-view arrival experience in Miami Beach.
The design features elements of texture, art, and pops of color that create a unique and captivating experience.
Each suite is designed with floor-to-ceiling windows, most with deep-soaking tubs, and cozy reading nooks.
Guests can also enjoy private outdoor terraces with stunning views of the Atlantic and the Miami skyline.
Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami.
Spanning square feet of innovative indoor and outdoor event space, Andaz Miami Beach will become a landing spot for guests and locals seeking celebratory gatherings that embrace the city's culture of music, art, and fashion.
Position SummaryA Prep Cook is detailed and able to multi-task effectively in order to accomplish various tasks throughout the day while keeping the guest experience in mind at all times.
Demonstrates genuine passion for creating memorable experiences for others and truly connecting with guests and fellow team members.
osition Responsibilities/ Essential FunctionsReceive all food deliveries with the supervision of the Sous Chef or Executive Chef ensuring for accuracy with invoice or bill of lading.
ssist Sous Chefs of Executive Chefs with special projects or banquet functions that may ariseAssist with plating of banquets and cateringProvide prep assistance to the pastry cooks as needed.
To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer poaching, roasting and all the other subtle variations of them.
ust be able to multi-task prep items (cook something on the stove while chopping another item at your station)Must possess a basic set of kitchen tools including but not limited to a Chefs knife, paring knife, zester, vegetable peeler, bread knife, wine opener, sharpening steel, boning knife and Japanese Slicing Madeline.
reak down all boxes and packaging materials.
Properly dispose and recycle at the direction of the Sous Chefs or Executive Chef.
roperly store all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
egin each shift by referring to the daily prep sheet (to be filled out by previous shift sous chef) and confer with the Chef on duty as to the best strategy to prep food items in order of priority and importance.
esignate a specific work station for the shift and begin to set it up by placing a cutting board and utensil bath at the station.
Change and sanitize all cutting boards, benches or surfaces when beginning a new task, (watch for cross-contamination).
se appropriate sized pots, pans, storage and other equipment to fit each task specifically.
roperly place and organize used and soiled equipment in the appropriate area of the dishwashing station, (pots in the pot sink...
ishes stacked at the dish machine).
nform Sous Chefs or Executive Chef of any irregularities, abnormalities or spoilage of product you are working with.
roduce appropriate amount of prepped items according to the anticipated level of business.
Confer with the Sous Chefs or Executive Chef to determine specific quantities for each shift.
tore finished items in the properly designated area of the walk-in, cooler dry storage or other appropriate storage area.
omplete various additional tasks and assignments as needed.
ualifications High school diploma or General Education Degree (GED).
Culinary arts degree or certificate from an accredited school or program.
t least 1 year of previous kitchen experience is required.
illing to work flexible hours, weekends and holidays.
As an Andaz Miami Beach colleague, you will enjoy the following benefits:• Free room nights, Discounted and Friends & Family Room Rates• Medical, Dental, and Vision Insurance with only a 30-day waiting period!• 401K with company match• Free Parking• Generous Paid Time Off• Paid Family Bonding Time and Adoption Assistance• Tuition Reimbursement• Employee Stock Purchase Plan• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many moreAndaz team members work in an environment that demands exceptional performance yet reaps great rewards.
Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.
ur Values.
Empathy Integrity Respect Inclusion Experimentation WellbeingAt Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world.
We turn trips into journeys, encounters into experiences, and jobs into careers.
Join a team that is making travel more human.
Connected.
Sustainable.
Here, everyone's role matters.
Opportunities are yours to shape.
Your individuality is celebrated.
At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
yatt is an equal-opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
f you are a results-oriented individual with a passion for selling a vibrant, playful hotel with one-of-a-kind gathering places offering the perfect backdrop for meetings, weddings, and special occasions, become part of Miami's first Andaz luxury lifestyle resort - Apply now!