PASTRY SOUS CHEF

Job Description For Pastry Sous Chef(HOZ) in San Francisco,United States.
ACCORCompany DescriptionSince , Fairmont has served as the San Francisco residence for U.
.
presidents, world leaders and entertainment stars.
The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions.
Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
airmont is proud to be an Equal Opportunity Employer.
Feel free to visit our website at http://www.
airmont.
om/ to find out more about our company.
EOE/M/F/D/VJob DescriptionReporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following.
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesLead and manage the quality/quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functionsDevelop new dessert, pastry and bread productsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedHourly Rate.
$ USD gross per hourQualificationsPrevious experience in the Culinary field requiredJourneyman's papers or international equivalent an assetDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to)Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsAdditional InformationOur commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSAll your information will be kept confidential according to EEO guidelines.