PASTRY SOUS CHEF
Descrição da oferta de emprego
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location.
Text Constant Lisbon’s most iconic address.
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.
About Four Seasons Hotel Ritz Lisbon.
Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
The hotels extensive outside terrace overlooking Eduardo VII Park, offers a true resort feel with its new outdoor pool and lush garden.
An urban oasis with a spa and indoor pool, and a rooftop fitness center with an outdoor running track overlooking the city’s seven hills.
Varanda, the modern restaurant vaunts top-level cuisine under the guidance of Chef Pascal Meynard.
It is famous for the generous brunch and varied menu of gourmet delicacies.
Skillful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the hotel’s new restaurant where young Michelin-starred Chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
The most recent project- an outdoor swimming pool and bar with under-water music.
The Hotel’s new pool area is a sophisticated oasis perfect for enjoying and relaxing dip with a refreshing drink.
The Pool Bar’s menu offers a good selection of food, petiscos, drinks and Lisbon-inspired cocktails.
Our opportunity.
We are looking for a Pastry Sous Chef to join our Team in Lisbon! Why to join our Team.
You will be part of a talented Family and Unique Culture; You will have the opportunity to be you, to show your skills and passion for flawless service; You will have a wide range of career growth opportunities within Four Seasons hotel chain; You will be rewarded with a competitive salary and advantages.
What will be your main responsibilities and duties.
Well-versed in the art of pastry and cupcake decoration; Assist in the baking of cakes, cookies, and mini pastries; Demonstrates artistic ability and knowledge of current trends; Works fast and efficiently; able to handle a large volume of orders; Experienced in the use of decorating tools such as an edible image machine, sheeter, and airbrush; Works well with others and has a cheerful, positive attitude; Loves food and loves to learn.
What you will bring to us.
Excellent communication and organization skills; Knowledge of Food & Beverage service; Attention to detail and problem solving skills; Ability to multitask and prioritize daily workload; The candidate must hold the required authorization to work in an European country; We are looking for people who share the Golden Rule.
people who by nature, believe in treating others as we would have them treat us.
This is the opportunity to be part of a cohesive team with opportunities to build a successful career.
Bring your enthusiasm and send us your application! Learn more about our property and what it is like to work at Four Seasons by visiting.
https://www.
ourseasons.
om/lisbon/ https://www.
nstagram.
om/fslisbon/ https://www.
acebook.
om/FourSeasonsHotelLisbon/ https://twitter.
om/FSLisbon Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Detalhes da oferta
- Indeterminado
- Em todo Portugal
- Indeterminado - Indeterminado
- Indeterminado
- 21/10/2024
- 19/01/2025
Se tiver vontade, você pode até subir no palco para mostrar seus talentos! consultar e candidatar-se no nosso web site: www... você deverá- preparar os pratos de sua área (quentes, frios, café da manhã)- verificar se os buffets estão montados, expostos e reabastecidos- prestar serviço de mesa em nossos......
We currently have an opportunity for a chef de partie to join our busy hospitality team... as a chef de partie you will be responsible for:preparation and cooking of foodassisting in all areas of the kitchen for breakfast, lunch and dinnerensuring the kitchen areas are clean and tidymaintaining health......
You don't wait but take action yourself during your work... (depending on experience, performance, and the hotel where you will be based) you start with a fixed-term contract, with the prospect of permanent employment... you can also share these benefits with your family and friends... eu/es/jobs/2635490-chef-espanol-para-holanda?promotion=636524-trackable-share-link-hisham......
O grupo chef kiko dedica-se à criação, desenvolvimento e exploração de conceitos de restauração inovadores no mercado português... outros dados de posição responsabilidades: transmitir a cultura e valores do grupo à equipa; coordenar e dinamizar a equipa de cozinha e copa; capacidade de organização......
O grupo chef kiko dedica-se à criação, desenvolvimento e exploração de conceitos de restauração inovadores no mercado português... estamos a recrutar um cortador com paixão para integrar a nossa equipa jovem e dinâmica... requisitos do trabalho requisitos: experiência profissional no sector de retalho......
O grupo chef kiko dedica-se à criação, desenvolvimento e exploração de conceitos de restauração inovadores no mercado português... estamos a recrutar um empregado de mesa com paixão pelo atendimento ao público para integrar a nossa equipa jovem e dinâmica... envia-nos o teu cv com fotografia para *****@*****......
O grupo chef kiko dedica-se à criação, desenvolvimento e exploração de conceitos de restauração inovadores no mercado português... envia-nos o teu cv com fotografia para *****@***** com a referência 'bartender' no assunto do e-mail... requisitos do trabalho requisitos: experiência profissional em bar......
O grupo chef kiko dedica-se à criação, desenvolvimento e exploração de conceitos de restauração inovadores no mercado português... envia-nos o teu cv com fotografia para *****@***** com a referência 'cozinheiro' no assunto do email... oferecemos: valor salarial atrativo; integração num ambiente positivo......
Chefe de sala o grupo chef kiko dedica-se à criação, desenvolvimento e exploração de conceitos de restauração inovadores no mercado português... outros dados de posição responsabilidades: transmitir a cultura e valores do grupo à equipa; coordenar e dinamizar a equipa de atendimento: sala e bar; capacidade......