PASTRY COOK (SEASONAL)

Job Description For Pastry Cook (Seasonal)(HOZ) in Kansas City,United States.
Description Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late .
Named one of the Best New Hotels in the World by Travel + Leisure, and Kansas Citys newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple acclaimed food and beverage outlets, such as The Town Company.
Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the citys best nightlife, restaurants, and shopping.
ob OverviewAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
We are seeking a Seasonal Pastry cook with baking and chocolate production experience.
We are a department that thrives on good daily communication and team work.
Must have open availability.*This is a Seasonal position through the months of November - February *Essential Responsibilities•Prepare food items according to designated recipes and quality standards.•Maintain cleanliness.•Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.•Uphold all standards of kitchen hygiene.•Manage guest orders in a friendly, timely and efficient manner.•Ensure knowledge of menu and all food products.•Stock and maintain designated food stations.•Visually inspect all food sent from the kitchen.•Practice correct food handling and food storage procedures according to federal, state, local and company regulations.•Prepare requisitions for supplies and food items.•Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
ualifications - ExternalExperience.
ood working knowledge of accepted standards of sanitation.
year of pastry/culinary experience preferred.
bility to have weekend availability and work Morning and Afternoon shifts.
nteraction/Skill Set.
ust be ableto readcommunicate with colleagues and supervisors in EnglishEnthusiastic, experienced and passionate about foodFoster and uphold a culture of respect, learning and positivity amongst all colleaguesBe an enthusiastic culinarian, eager to research, develop and learnMust be a self-starter and self-motivated