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PASTRY COOK
Descrição da oferta de emprego
Job Description For Pastry Cook(HOZ) in Austin,United States.
FAIRMONTCompany DescriptionYour team and working environment.
ustin's largest luxury property, Fairmont Austin offers guestrooms and suites, along with over square feet of meeting and event space.
This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
hy work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
y joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionSummary/Objective Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following.
ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.
s a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
rovide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
ave full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.
nsure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.
nsure the cleanliness and maintenance of all work areas, utensils, and equipment.
ollow kitchen policies, procedures and service standards.
nsure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.
Ensure all EcoSure standard temperature logs are completed accurately.
aintain proper rotation of product in all chillers to minimize wastage/spoilage.
nsure the cleanliness and maintenance of all work areas, utensils, and equipment.
ctively share ideas, opinions and suggestions in daily shift briefings.
nsure storeroom requisitions are accurate.
ther duties as assigned.
lease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
hat is in it for you.
aid time offMedical, Dental and Vision Insurance, 401KComplimentary shift mealEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and Educational Assistance for further developmentOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability CommitteeQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
revious experience in the pastry field required.
trong interpersonal and problem-solving abilities.
ighly responsible & reliable.
bility to work well under pressure in a fast-paced environment.
bility to work cohesively as part of a team.
bility to focus attention on guest needs, remaining calm and courteous at all times.
hysical DemandsThis position requires.
onstant standing and walking throughout shiftFrequent lifting and carrying up to 50 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsAdditional InformationYour team and working environment.
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are OneOur commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
airmont Austin is proud to be an Equal Opportunity Employer.
EOE/M/F/D/V
FAIRMONTCompany DescriptionYour team and working environment.
ustin's largest luxury property, Fairmont Austin offers guestrooms and suites, along with over square feet of meeting and event space.
This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
hy work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
y joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionSummary/Objective Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following.
ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.
s a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
rovide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
ave full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.
nsure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.
nsure the cleanliness and maintenance of all work areas, utensils, and equipment.
ollow kitchen policies, procedures and service standards.
nsure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.
Ensure all EcoSure standard temperature logs are completed accurately.
aintain proper rotation of product in all chillers to minimize wastage/spoilage.
nsure the cleanliness and maintenance of all work areas, utensils, and equipment.
ctively share ideas, opinions and suggestions in daily shift briefings.
nsure storeroom requisitions are accurate.
ther duties as assigned.
lease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
hat is in it for you.
aid time offMedical, Dental and Vision Insurance, 401KComplimentary shift mealEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and Educational Assistance for further developmentOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability CommitteeQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
revious experience in the pastry field required.
trong interpersonal and problem-solving abilities.
ighly responsible & reliable.
bility to work well under pressure in a fast-paced environment.
bility to work cohesively as part of a team.
bility to focus attention on guest needs, remaining calm and courteous at all times.
hysical DemandsThis position requires.
onstant standing and walking throughout shiftFrequent lifting and carrying up to 50 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsAdditional InformationYour team and working environment.
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are OneOur commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
airmont Austin is proud to be an Equal Opportunity Employer.
EOE/M/F/D/V
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Detalhes da oferta
Empresa
- Accor Hotels
Localidade
- Em todo Portugal
Endereço
- Indeterminado - Indeterminado
Tipo de Contrato
- Indeterminado
Data de publicação
- 02/01/2025
Data de expiração
- 02/04/2025
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