LEAD BARTENDER

Job Description For Lead Bartender(HOZ) in Durham,United States.
21C MUSEUM HOTELSCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
oin our Flock!Job DescriptionReports To.
Beverage Manager or Director, Food & Beverage Director, & Assistant F&B DirectorSupervises.
Bartenders, Cocktail Servers, Bar Backs under the guidance of the Beverage Manager / Director.
eneral Purpose.
The Lead Bartender assists, under the direction of the Beverage Manager / Director, in the curation, creation, and execution management of the Cocktail and Spirits program for the restaurant with a concentration on the Lounge area and team.
pecific Responsibilities.
ervice + TeamEnsure total guest satisfaction and ensure the finest quality of food and beverage.
rovide the highest and most efficient level of food and beverage service expected by the guest.
old the lounge team to 21c service standards.
onstantly seek improvement in self, team, and what we deliver.
ngages with guests and teammates while on the floor to promote beverage program awareness and sales.
ultivates a following of regulars.
tays aware of market trends, i.
., economy, creative ideas, new product.
reates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings.
OH F&B (Events included) Staffing responsibilities.
creens Lounge / Bar team applicants in the interview process in conjunction with the F&B Management team.
rovides approval / denial recommendations for restaurant Bar positions to the Beverage Manager / director, F&B + AF&B Directors.
orks with scheduling manager to ensure all bar team beverage training is scheduled and complete for new hires.
ssists in upholding property Alcohol policies within 21c, state, and municipality guidelines.
ssists with Tracking + ensuring teammate alcohol license compliancy (where applicable).
orks to keep teammate morale high.
oach employees on ways to work efficiently with each other.
onstantly seeks improvement in self, staff, and 21c.
nforces proper dress guidelines for all teammates.
ole of teacher, trainer, developer.
rain, train, and train team some more.
Assists the Beverage Manager / Director with verbal and written quizzes on cocktails and spirits.
ssists the Beverage Manager / Director in the development, implementation, and maintenance of beverage training policies for Bar positions - both onboarding and continued education.
esponsible for ensuring the Bar/Lounge Team adheres to all beverage operational systems and assist in incorporating them into training systems.
ssists the Beverage Manager / Director to maintain steps of Beverage service protocols and Beverage standards of service in Bar / Lounge areas.
ssists the Beverage Manager to ensure all Beverage training, policies, systems, product + menu information are built and maintained within MISEbox for all teammates.
everage Procurement and Inventory responsibilitiesAssists the Beverage Manager / Director on Alcoholic Beverage procurement and inventory management at the discretion of the Beverage Manager / Director.
esponsible for conducting Monthly inventories with the Beverage Manager / Director.
orks with the Beverage Manager / Director and 21c F&B Operations team to incorporate and maintain compliancy to all 21c and Ennismore brand partnerships.
arketingWorks with F&B Management and Brand / Marketing Team to develop and provide content through various media channels regarding the Beverage Program.
orks with the F&B, Sales, and Marketing Leadership Teams to concept, curate, plan, and execute specialty Beverage and Culinary events.
s current and comfortable with being on camera and in media interviews.
perations & Admin Assists the Beverage Manager / Director to curate, manage and maintain cocktail and spirits lists on all Restaurant beverage menus.
ssist the Beverage Manager / Director in the selection, inventory, and maintenance for Beverage glassware, tools, and equipment.
vailable for all Manager and Bar Meetings as designated by the F&B Management Team.
ccess to 21c property Network and Email.
Stays on top of communication in a timely manner.
ccess to Beverage Inventory System.
Stays on top of maintenance as directed by the Beverage Manager / Director.
ccess and Contributor to MiseBox (Teammate Training Software).
eneralReports to work on time and ready to work scheduled shift.
aintains a positive, friendly attitude with teammates and guests.
aintains a clean, orderly appearance of self and all F&B operations areas.
ssists/executes any and all tasks as assigned by the F&B Director and Assistant F&B Director.
mbraces new ideas and quickly adapts to rapidly changing circumstances.
dentifies and seeks solutions for problem areas.
ualificationsQualifications.
dvanced knowledge of craft cocktails and spirits.
ompetent with Windows-based computers and Microsoft Office and familiar with industry standard software.
emonstrates enthusiasm for all things 21c.
ust pass a background checkEducation/Formal Training.
ome college education.
xperience.
wo to four years in a high volume, high quality bar and/or restaurant operation.
inimum one year as a bartender.
dditional InformationAll your information will be kept confident21c Museum Hotels is an equal opportunity employer.
We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.
The EEO is the Law poster is available here.
http://www1.
eoc.
ov/employers/poster.
fm ial according to EEO guidelines.