EXPEDITER - FULL TIME

Job Description For Expediter - Full Time(HOZ) in Renton,United States.
Description Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more.
Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview.
he Expediter serves as a critical liaison between the kitchen and service staff, ensuring seamless communication and efficient delivery of high-quality meals to guests.
rimary Responsibilities.
erify that food orders are complete, accurate, and delivered promptly to guests.
aintain a smooth workflow in a fast-paced environment with strong attention to detail.
upport kitchen operations by assisting with light food prep, plating, garnishing, and organizing orders.
estock supplies and maintain an organized work area during service.
ddress real-time challenges, such as missing components, delayed dishes, or special requests, to uphold efficiency and guest satisfaction.
onitor wait times for food tickets and ensure timely preparation and delivery.
ollaborate with front-of-house and back-of-house teams to provide accurate menu explanations, including ingredients, allergy considerations, and special dietary needs.
nderstand menu ingredients to maintain production control and ensure consistency in freshness, plating, and presentation standards.
ssist with food deliveries as needed.
nsure each plate is meticulously finalized before leaving the kitchen, including garnishing and verifying adherence to established specifications.
erform other tasks as assigned by the Supervisor/Manager(s).
yatt associates work in an environment that demands exceptional performance yet reaps great rewards.
Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
age Information.
he salary range for this position is $ to $.
The starting hourly rate is $.
Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
ualifications • Refined verbal communication skills.• Understanding of culinary and restaurant operations.• Related hotel experience is preferred.• Ability to operate kitchen equipment efficiently and safely.• Strong organization and time - management skills• Basic cooking and cooking knowledge • Familiarity with food safety regulations• A true desire to satisfy the needs of others in a fast-paced environment.• Ability to stand for long periods of time.• Flexible availability, weekends and holidays preferred.
enefits & Perks.
s a colleague, we have you covered with awesome benefits and perks! Some of those include.
edical, Dental and Vision Insurance after 30 days of employmentPaid Vacation, sick leave and up to 2 float days401(k)Paid Family Bonding TimeAdoption AssistanceTuition/Wellness ReimbursementFree ParkingReferral BonusesDiscounted room nights andFriends and Family discounts at any participating Hyatt location starting on your first day of employmentUp to 12 complimentary rooms at any participating Hyatt location after 90 days of serviceFree colleague meals during shiftUnlimited growth potential with Hyatt.
Ability to relocate for advancement opportunities in the future.
ll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.