EXECUTIVE SOUS CHEF

Job Description For Executive Sous Chef(HOZ) in Kohala Coast,United States.
FAIRMONTCompany DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality.
Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise.
Journey into a luxury oasis where the aloha spirit comes alive.
airmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai'i Island.
Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon.
Hawai'i's warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
esort amenities include our Spa Without Walls, a -square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai'i.
hat is in it for you:*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid 'ohanaPremium preferred provider medical/drug/vision benefits at competitive prices.
e put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your 'ohana!*We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
on't just live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
e are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (+ hotels worldwide)*Complimentary meals in our employee dining facilityJob DescriptionAs Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort's culinary offerings.
Reporting to the Director of Food and Beverage, you will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of excellence.
What you will be doing.
eporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following.
onsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Executive ChefCreate all food menus with the Chef De Cuisines with guidance of the Executive ChefComplete daily market lists to ensure quality food ordering while maintaining budgeted costsBe aware of all financial goals; ensure recipes are accurately costed and food cost is reviewed regularlyMeet with Storekeepers to ensure quality & par levels are maintainedInteract closely with the Catering department to assist in function menu co-ordination and meet with clients as requiredConduct daily shift briefings with all Chef de CuisineEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Managers and Chef de Cuisines to keep open lines of communication regarding guest feedbackBalance operational, administrative and Colleague needsEnsure proper staffing and scheduling in accordance with productivity, budgeted guidelines and Watson standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipment through proper training, Health & Safety procedures and Planet 21 initiativesTo follow all safety and sanitation policies when handling food and beverage, achieve all ECOSure StandardsSupport the Chef de Cuisines in completing all Talent and Culture policies, procedures and standardsFollow kitchen policies, procedures and service standardsOther duties as assignedQualificationsYour experience and skills include.
Previous culinary leadership experience in a high-end and large volume establishment requiredJourneyman's papers or international equivalent requiredDiploma Certification in a Culinary discipline an assetProven track record of cost control including food, equipment, labor and wastage to meet the goals and the hotel's financial goalsComputer literate in Microsoft Office applications requiredKnowledgeable in Birchstreet, Labor Tool, Avero and Timesaver required Strong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesExperience in a Unionized hotelPhysical Aspects of Position (include but are not limited to).
onstant standing and walking throughout shiftFrequent lifting and carrying up to 50 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending stairs and rampsAdditional InformationSalary Range.
$Visa Requirements.
Must be legally eligible to work in the United States.
The hotel is unable to assist candidates in obtaining U.
.
work authorization.
our team and working environment.
Our team embraces the Japanese term Kaizen 'to always be improving the spirit that drives us.' We foster a collaborative environment that thrives on innovation.
There is no great chef, without a great team.
Our commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.
ccor.
om/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #LI-KK2#AlohaOrchid