CULINARY LEAD

Job Description For Culinary Lead(HOZ) in San Diego,United States.
Description This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience.
A Culinary degree or related hotel experience preferred.
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
This person may be required to give direction in the supervisor's absence.
ust have full flexible availability including weekends, evenings, and holidays.
he hourly rate for this position is $/hr.
yatt is an equal employment opportunity and affirmative action employer.
We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
lick here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
ualifications - Requires good communication skills.- 3 years of previous line experience preferred.- Culinary degree or related hotel experience is preferred.- Candidates should be able to perform all basic and intermediate cooking skills.- Able to work multiple stations in the kitchen.- Requires moderate supervision and training.