BREAKFAST ATTENDANT

Job Description For Breakfast Attendant(HOZ) in San Antonio,United States.
Additional Information.
This hotel is owned and operated by an independent franchisee, Krish Investments.
The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
ownePlace Suites by Marriott is looking to hire PT/FT Breakfast Attendants with a great customer service experience in hospitality or a restaurant environment.
The Breakfast Attendant position contributes to the overall success of the Food & Beverage Department.
You are responsible for delivering hospitality and a great coffee experience to our guests with genuine and personable conversation.
This position is critical to our guest's overall experience as you must ensure the environment is clean, in order, and stocked for our guests.
Must be able to start work at 5.
AM and work weekends.
Typical schedule.
5.
am- 12pm'As the 'face' breakfast, you'll greet every single guest with a welcoming attitude and a genuine smile.
lways keep an eye on the breakfast hall and make sure guests are assisted with any needs.
ay attention to any guest feedback and share it with management.
ake sure to abide by food safety procedures and always maintain top hygiene.
ake sure all breakfast items are stocked during breakfast hours, never let below 50% for any item.
ake sure all breakfast areas are clean and constantly check for any spills etc.
ake sure to keep a hospitable attitude on the guests' way out and express good wishes.
lean the breakfast hall after finished.
ake sure the back of the house (kitchen) is as clean as the front of the house (breakfast room).
repare the items for the next day.
onstantly check expiration dates of food items and inform the management about their status.
ake sure all fridges are at desired temperatures and record the temperatures at the beginning and end of the shift, inform management of any irregularities.
ake a list of the items running out and hand it to management.
roperly stack and organize items when they are received from the vendor.
rovides quality beverages and food products consistently for all customers by adhering to all recipes and presentation standards.
dhere to health, safety, and sanitary protocolsBe willing to work weekends and select holidaysBe willing to participate in paid trainingComplete all additional tasks given by managementQualifications and RequirementsMust be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
his is an hourly position with Marriott Benefits This company is an equal opportunity employer.
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