BISTRO COOK

Job Description For Bistro Cook(HOZ) in Billerica,United States.
Additional Information.
This hotel is owned and operated by an independent franchisee, Magna Hospitality Group.
The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
About Us.
Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them.
Our hope is that each day you will uncover new reasons to love what you do! T.
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= Together Everyone Achieves More About the Role.
Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity! As Bistro Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
* The Bistro is a fast paced, casual restaurant that is open year round, and offers a simple breakfast and dinner menu.
Advancement Opportunities and Professional Career Path.
• Sous-Chef • Executive Chef • Restaurant Manager Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates? Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow,YOUcould achieve a management opportunity in less than one year!What's Your More? TEAM Benefits.
401k Health/Dental/Vision/Life/Voluntary Insurance Management Development Program TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunity Referral Bonus Program On Site Parking On Site Training Responsibilities.
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Requirements to be successful in this role.
Previous work experience in a hotel setting or in a similar food service role is ideal, but willing to train the right person looking to grow their career.
We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment! Marriott brand experience is beneficial Must be available to work 4 PM-11 PM EST Strong culinary skills and a passion for food Attention to detail and a commitment to culinary excellence Ability to work in a fast-paced, high-pressure kitchen environment Knowledge of food safety regulations and best practices Culinary degree or formal training is a plus but not required This company is an equal opportunity employer.
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